Clients

Chef Dudash Nutrition has worked with hundreds of corporations, small businesses, non-profits, and educations institutions, such as those listed below.

  • Worksite Wellness:
  • Holsum Bakery
  • American Express
  • JP Morgan Chase
  • Triwest Healthcare Alliance
  • Balancing Life's Issues
  • Speaking Engagements:
  • American Dietetic Association
  • Virginia Department of Education
  • Arizona School Nurse Consortium
  • Crandall Corporate Dietitians
  • Arizona State University
  • Secure Horizons Healthcare
  • Wells Fargo
  • Child and Adult Care Food & Nutrition Program National Professional Association
  • Arizona Healthcare Association
  • Nutrition Communications:
  • Lipton tea
  • Wish-Bone dressing
  • Unilever soft spreads
  • Quaker
  • Tropicana
  • Cherry Marketing Institute
  • Wonderful Pistachios
  • California Raisins
  • US Tea Council
  • Mexican Hass Avocados Importer's Association
  • Nutrition Analysis, Healthy Recipe Developer:
  • ARAMARK
  • Nothing But Noodles restaurants
  • Catering 4 Kids
  • Federal National School Lunch Program
  • CN Resource
  • Iafrate & Associates
  • Nutrition & Culinary Consulting:
  • ARAMARK
  • Citron Catering
  • Evening Entertainment Group
  • CN Resource
  • Journey Centers

What Clients Are Saying

Read what individuals have to say about Dudash Nutrition’s personal chef services and nutritional counseling:

“Michelle is a television producer's dream interview. She makes my job easier by bringing me innovative, teasable stories. Michelle breaks down the technical jargon and talks to me in sound bites!! She is the best registered dietitian I have ever worked with.”.

- Kim Kapilovic, Freelance Producer
Phoenix, Arizona

“It’s always great working with you. You’re an awesome talent! XO.”

- Jan D’Atri, Emmy award winning TV & radio personality, co-author of Mama & Me & You

“Michelle provides exceptional representation for our food clients and delivers messages accurately, appropriately and with lots of enthusiasm! I am honored to work with her and am always confident that she can communicate both the science and great taste of food with professionalism and poise.;

- Wendy Davis, MBA, RD, LD, Account Director, Ogilvy Public Relations Worldwide

“I just wanted to say thank you for all of your help and being understanding and flexible with what ever we needed. As a dietician I feel you are very educated, organized and the best thing… realistic. Although I have never been much on group meetings and have always preferred doing things on my own. I enjoyed and felt the meetings were a good place to talk and vent with people going through the same issues. Sometimes firefighters are hard headed and think they know more than they do. I learned a lot about nutrition and making healthier choices. Thanks again.”

- T. F., City of Gilbert Firefighter,
Gilbert, Arizona

“She did a full nutritional assessment and recommended foods we were missing and foods to eat. (Even foods to eat at restaurants and fast food joints). We have learned so much with Michelle to teach us.”

- Speech therapist,
Phoenix, Arizona