The Practice:Vision
Chef nutritionist Michelle Dudash set a new standard for the diets and eating styles of many of her clients. Michelle offers a sensible approach to eating that fits in seamlessly despite fast paced and technology driven lifestyles.
She realized there was a need for an expert to bring high-quality food, science based nutrition and health information, and cutting edge food industry knowledge under one roof.
Michelle's philosophy is centered on choosing quality, seasonal food and preparing it in the best way possible to meet the needs of her clientele. While a restaurant may need to offer items that cut calories and sugar, the look and taste of the food is still of the utmost importance to their client base; when an individual is on a low calorie meal plan for weight loss, if it takes them too long to prepare, it just isn't going to happen! In our time pressed society, convenience remains a high priority, and food and nutrition is no exception.
